I was rather doubtful (of course, totally convinced in the end!) that how can just a few ingredients and in 10 mins time, this tart can be so amazingly finger licking good!
Medjool dates are plenty now here for the Ramadan period so be quick enough to grab hold of some and whip this up and trust me you will do this again and again!
All set and ready to be eaten right from the freezer!
You can get this wonderful recipe from talesofakitchen. She is such a inspiration!